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36 hours in Berlin
©@frankstravel 36 hours. That’s the time we have. We are going to pack food and adventure into 36 hours in this new series. Why 36 hours? You might know that my life has had some impactful changes in...
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Tiramisu with Delonghi
With the cold season approaching, I was looking for a dessert to be light enough after a good meal, yet cozy to round off a chilly fall evening. If you know me, you know I don’t function without...
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Salmon with Honey Garlic Glaze
As you might know, I am preparing for a move to Schaffhausen, Switzerland and I am already scouting the area and checking what a foodie can do there in terms of eating out and cooking. One place I...
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A Socially Distant Birthday
I am not telling you anything new when I say 2020 has been crazy - we all lived it so far, and there doesn’t seem to be an end in sight. Like everyone else, I have many personal stories about how the...
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Scallop Tiradito - a Nikkei appetizer with a twist
Nikkei - a word for a Japanese emigrant or a descendant of a Japanese emigrant in other parts of the world. In the early 20th century, many Japanese citizens left their home country in search for a...
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Generations War with Braun
This year, Braun turns 100 years old, so they challenged me: cook the same dish two different way - the older generation does it by hand, the younger by using the latest and greatest Braun has to...
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