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Through Black Forest with our Fox
This Friday, we couldn't cope anymore with quarantine. And as we are allowed to go to the woods or outside to get some air, we decided to go to Tannenmühle, one of our favorite Black Forest...
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Strawberries and Asparagus for big and small
Spring is here, and even though we are all in quarantine, we can at least enjoy some of the great ingredients that are harvested at this time. In my case are strawberries and asparagus. It always gets...
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DIY Tonie Shelf with Paper Holder
I bought a long time ago a paper roll holder at IKEA, but it just didn't fit Pepa's desk. So it has been stored waiting for me to use it in a project. After having a big drama at home because we...
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Help the MachMit Museum
A necklace we made from their Zwergetüte Because in this crazy time, many people and places are struggling to survive, I think now is the time for some "sharing for caring" In this case, I am sharing...
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36 hours in Berlin
©@frankstravel 36 hours. That’s the time we have. We are going to pack food and adventure into 36 hours in this new series. Why 36 hours? You might know that my life has had some impactful changes in...
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Tiramisu with Delonghi
With the cold season approaching, I was looking for a dessert to be light enough after a good meal, yet cozy to round off a chilly fall evening. If you know me, you know I don’t function without...
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Salmon with Honey Garlic Glaze
As you might know, I am preparing for a move to Schaffhausen, Switzerland and I am already scouting the area and checking what a foodie can do there in terms of eating out and cooking. One place I...
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A Socially Distant Birthday
I am not telling you anything new when I say 2020 has been crazy - we all lived it so far, and there doesn’t seem to be an end in sight. Like everyone else, I have many personal stories about how the...
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Scallop Tiradito - a Nikkei appetizer with a twist
Nikkei - a word for a Japanese emigrant or a descendant of a Japanese emigrant in other parts of the world. In the early 20th century, many Japanese citizens left their home country in search for a...
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Generations War with Braun
This year, Braun turns 100 years old, so they challenged me: cook the same dish two different way - the older generation does it by hand, the younger by using the latest and greatest Braun has to...
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