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Articles on this Page
- 08/19/18--12:42: _Bulmers Pear Cider ...
- 08/24/18--06:06: _Helle's Kitchen in ...
- 10/01/18--00:08: _Lunch at einsunternull
- 11/05/18--13:23: _Oh lala, Bordeaux Wine
- 11/13/18--03:25: _Bombay Cafe Buntys ...
- 11/14/18--01:06: _Pumpkin Chickpea Curry
- 11/16/18--12:49: _Quince Crumble Chee...
- 11/20/18--03:25: _19 grams and their ...
- 11/29/18--15:00: _TFE ADVENTSKALENDER...
- 11/06/18--03:03: _TFE ADVENTSKALENDER...
- 12/08/18--06:28: _Testing The Trend: ...
- 08/19/18--12:42: Bulmers Pear Cider Chicken Fricasse
- 08/24/18--06:06: Helle's Kitchen in Berlin
- 10/01/18--00:08: Lunch at einsunternull
- 11/05/18--13:23: Oh lala, Bordeaux Wine
- 11/13/18--03:25: Bombay Cafe Buntys - Best Indian in Berlin
- 11/14/18--01:06: Pumpkin Chickpea Curry
- 11/16/18--12:49: Quince Crumble Cheesecake
- 11/20/18--03:25: 19 grams and their Coffee Advent Calendar
- 11/29/18--15:00: TFE ADVENTSKALENDER // WEEK 1
- 11/06/18--03:03: TFE ADVENTSKALENDER // WEEK 2
- 12/08/18--06:28: Testing The Trend: Simsim Levantine eatery
[Ad-Werbung] Last Bulmers recipe of this week, "the main dish”. This is one of my favourite recipes. When you think of a Fricassee, you would probably think of that Fricassee de Poulet a L’Ancienne… a very French comfort food between a saute and a stew. But in my case I think of a warm English homemade food. You might be thinking I got it all wrong and I am a bit crazy. So I may have to explain a little bit:When I was a kid, I spend a lot of time at my grandpare [...]
Ad/Werbung I was so happy when I got the call from VisitBerlin about being the food guide for Helle... I met Helle when I was blogging in Norway and we were at many events together. VisitBerlin invited her to get enjoy Berlin, and that includes the mixed culinary scene we have in this great city.I made my plan. Let's show her the diversity, the new places and some of the new trends Berlin has to offer. I didn't want to repeat what the other Norwegian bloggers have seen lately [...]
Lunchtime in Berlin. Where to go? Many people don't know that one of the best restaurants, Michelin-starred einsunternull offers a great lunch menu that doesn't make you leave the office for 5 hours and will still wow you from beginning to end.When Helle came by to Berlin, I took her to a “Berlin Food Tour”, but the next day we went for lunch to say goodbye before she would return to Oslo. And the place of meeting was luckily einsunternull. I drove on that beautiful su [...]
Last month I was invited to fly to Bordeaux for a weekend to eat delicious food and drink all those amazing wines from the Bordeaux region. The dream trip. I love food and wine... and escaping to a warm place was just the best thing to do in September. It all started with a group of influencers, a VW vintage Bully and a super cute small villa in Arcachon. I was the designated driver, and my passengers were @Frances, @oh_wunderbar, @marrykotter, and my bestie: @tr [...]
Two weeks ago I decided to try the new Indian restaurant in Charlottenburg: Bombay Café Bunty's. I thought I should tell you guys how it was. Bunty (bourgeois Suhasish Chakraborty), the super cool owner, opened the doors of his modern taste of India restaurant in October. Very close to Savignyplatz, the heart of culinary Charlottenburg.I really like Indian food and I never cook it at home as it takes real skills. I like to go to restaurants for this kind of food but it has been a b [...]
After visiting Bombay Café Bunty's, I couldn't get Indian food out of my head... And as I needed to spoil a big fan of Indian food, I decided to make my very very first curry. Ehmm ok, Asif (from L.A. Poke) told me yesterday that there is no "Curry" in India as we know it in Europe. Let's say I made an Indian Pumpkin and Chickpea Stew :)It had to be vegetarian and I always find it much difficult to create a recipe if there is no meat or animal broth in it. But to be honest, t [...]
Ad/Anzeige Quince, quince & more quince. Why I have never eaten this fruit? In Peru, we use it as an "Energy Cleaner". We put it somewhere in the room and it turns black when it converts bad energy into good energy. Either way, enough with my Peruvian Juju.After watching the last Berchtesgadener Milch Video, I decided to make a cake myself using some of their products: Organic butter and Quark (curd). The first thing that got in my head was german cheesecake or crumble pi [...]
AD / Werbung Tres Cabezas Coffee was first Introduced to me by my super bae Ingri (she is not only gorgeous but second place in the World Aeropress Championship and in the Norwegian Brewers Cup). I remember the coffee from Tres Cabezas a lot, not only for its unusual name but the taste was awesome!Last Summer, I was invited to the opening party of their new Coffee Roastery and third "19 grams" café in Berlin. I was electrified about having a place close by where I can drink [...]
OMG! December starts tomorrow and I can't wait for you to see all the prizes I got for you guys. Every Saturday there will be a blog post showing you the brands that will be in the next advent's week. All prizes are just for people over 18 years old and living in Berlin-Brandenburg. Every morning. I will post a picture on Instagram with the prize of the "door" and how to be the winner of the day. I will post a video of the draw each day to show the fairness of the contest. So now here [...]
RESTAURANT // BRASSERIE COLETTE Brasserie Colette is a modern French brasserie dining format created by Tim Raue, one of the top chefs in Germany. Located in the Passauer Str. 5-7, just opposite the KaDeWe, it is reinterpreting Brasserie cuisine, offering up French classics with a modern, surprising twist – and clearly revealing the unmistakable signature of Chef Tim Raue. In addition to the cuisine, the sophisticated interior, with its intriguing mix of vintage furniture and moder [...]
Open sesame! That is what the invitation to the Simsim opening party said, and it came in a cute small envelope filled with sesame seeds. Who doesn’t like a real printed invite and even better, one that is as cute as this?The Levantine cuisine trend had come to wow us and to stay. Berlin is a melting pot of cultures and every time a new culture comes to stay, the Berlin cuisine transforms and gives place to the new influences. Since a couple of years, Germany has been a [...]