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  • 09/07/17--12:15: Papa Rellena
  • Some days I get super homesick. Instagram doesnt help when I see all those peruvian accounts showing my favorite food. Most ingredients are hard to find, like the over 200 kinds of potatoes. But one kind of potato can be found here: Old potatoes.Yes! old potatoes. You know them! when they start getting dry and growing stumps all over. Normal european people toss the away, but in Peru, they are the best potatoes to make "Papa Rellena" what means literally stuffed potato. i bought s [...]

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  • 09/14/17--01:17: Essento Insects Dinner
  • Since a couple of months, it is legal and possible to buy insects for food in Zwitzerland. You can actually jump into a supermarket and buy some mealworm patties or locust falafel. Can you imagine? Some years ago, when I went to the famous NOMA restaurant in Copenhagen, I had the pleasure to eat ants and crickets, So I am ok about eating bugs.. yeah BUGS! Mealworm Snacks I was invited by Visit Zürich to their food week called Food Zürich. And one of t [...]

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  • 09/16/17--02:31: Dine Around the World
  • My dad was a Commander Pilot so most of my childhood I spent in hangars, planes and choppers. When I saw I was going to attend the event "Dine around the World" at Food Zürich I was thrilled. I read a big plane was involved and the location was direct in the airport... After a ride on 2 trams and 5 minute walk I was there at RUNWAY34 right in the airport, almost at the landing strip or "runway".The entrance was just like a sleeve of a plane. I felt just like boarding one. Inside [...]

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    During Food Zürich, I had an evening free of events. And my first choice was Ecco. I was not sure I could get a reservation with such short notice, but I was really lucky and they had a table waiting for me.Almost like the song: "One Food Blogger went eating one day, over the hill and far away." I was using the awesome Zürich Card, so I decided to go by streetcar. Once I arrived at the stop (Thank Google Maps!) I started the walk. Ecco is at the Hotel Atlantis by Giardino, Reall [...]

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    I try to reduce my dairy intake as much as i can, I love ice cream and that can be a problem. I thought vegan ice couldn't be as good as regular one until I went with Ailine to the new vegan ice cream place in Kollwitzkiez called Tribeca, and they convinced me. I had a lucuma quinoa ice cream and I loved it.I thought maybe I can recreate that at home and it wasnt so easy. After 4 batches, I finally got the perfect ingredients and amounts. I have no churn at home, so that wa [...]

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    Last Sunday I was invited to a blogger dinner at Brasserie Colette. I was super excited because most of the guests were my friends; like Maria and Sophia from IN SEARCH OF, Maria and Philipp from Herz & Blut and Sissi from Eating in Berlin.I was so happy to finally try more of this restaurant. Last year at Berlin Food Week´s Food Clash Canteen, I got to try the Salad Nizza made by Dominik Obermeier from Colette...So I was very curious about the rest of the menu. Raue´s Cor [...]

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  • 11/01/17--04:23: A BLEND Experience
  • BLEND opened its doors last month in Charlottenburg and I was invited to an extraordinary opening event. The invitation said something about Charlottenburg, Bulli and Berlin. To be honest, it was Berlin Food Week so I really didn't had the time to read the invitation properly, but that was actually good, as I had no idea what was expecting me. When I arrived, 3 beautiful vintage "Bullies"  (or VW-Bus) were waiting for us.. or me as I was late. They received us with a deliciou [...]

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  • 11/06/17--02:15: Blogger Gourmet Crawl
  • We all know what a pub crawl is, and last week, I was invited to the first Côtes du Rhône "Blogger Gourmet Crawl" we took a tour in several venues to eat and have some drinks at each of them.As we learned with Paul Truszkowski, You just have to follow the river! Along the length of its winding waters, Côte du Rhône vineyards thrive across 171 rich terroirs and vineyards, A valley bathed in the generous sun with 21 grape varieties that are officially inclu [...]

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  • 11/16/17--15:13: BRICOLE - Mushroom Parade
  • I have been driving past BRICOLE for the weeks. Mostly I am in a hurry to pick up Pepa at preschool. (The restaurant is very close to it) So I added it to my "Food Bucket List".Lucky me, Berlin Food Week organized a "Stadtmenü or City Menu" on the topic "Mushroom Parade" with over 60 restaurants, including BRICOLE, offering the opportunity to get to know the city in a new culinary way. Whether regional noble mushrooms, exotics from Asia or noble truffles. Whether three or four courses, wit [...]

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  • 11/19/17--12:09: Tanqueray Drinks Club
  • My regular cocktail drink of choice is Gin. Of course, I love a glass of wine with my food, but Gin can be a great pairing for food as well. I was so excited to be invited to the Tanqueray Drinks Club in Berlin featuring the boys of Salt and Silver, Atalay Aktas from Schwarze Traube and the Icelandic chef Victoria Eliasdóttir​. The venue for this event was INFARM, a startup based in Berlin that develops an “indoor vertical farming” syst [...]

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  • 12/12/17--05:45: Vegan Bordeaux WEINacht.
  • When Bordeaux Wines asked me to make a cozy winter Xmas dinner, I was super excited. But how to make a dinner extraordinary? I decided to make it vegan! But I am not vegan... you all know this. Many of my close friends are and I have been testing different methods.  Before I start, all pictures were made by my dear Friend and Amazing Blogger & Photographer Katja Hentschel.But first things first: decoration. I wanted this Christmas to look like all those pinterest pictures I liked [...]

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  • 12/22/17--13:41: Vegan Stuffed Xmas Loaf
  • I am not vegan, but many of my close friends are. I love the challenge when cooking vegan. Most of the food I see in restaurants aren't that creative or even resemble the "regular" food. I was asked by Bordeaux Wines to make a whole Christmas dinner and I was very excited about making this dinner with a Twist. (You can see the dinner here). I had loads of messages asking me for the recipe of the loaf. I have to accept I have been busy like a hive of bees, but tomorrow is the last day [...]

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  • 01/09/18--13:15: Sweet Bombs from Scratch
  • When I was in Junior High School, we had once a week a cooking class. Mostly all things we prepared were not baked. I remember some dessert or snack called "Sweet Bombs". As a neighbor lent me some flour one day, I decided to make something for him to thank him. And what not better something I can do together with Pepa. Ingredients:500 ml Evaporated milk or in German: Condensed Milk500 gr Sugar400 gr Butter Cookies100 gr nuts (optional)a Pinch of Salt First, start crushing [...]

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  • 02/26/18--14:28: The ABC of Brunches
  • There are loads of places in Berlin that serve brunch, but my all-time favorite place to go with friends is Allan's Breakfast Club aka ABC. This tiny french place owned by the super french and super cool Allan is not only cute, but serve the meanest eggs benedict in town. It is situated in the heart of Kollwitzkiez in Prenzlauer Berg and just some minutes from my flat, very convenient.  I took Kay and my frenchie girl Marie for some drinks and brunch last Friday. While we wai [...]

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  • 04/30/18--15:03: 100 sommeliers at Mercure
  • When you go to a restaurant or a hotel, mostly all the wine is chosen by their sommelier. A Sommelier is the one developing the wine menu and working with the kitchen to make the best pairings with the food. But what happens when you have 100 sommeliers instead of 1?​This is exactly what happens at Mercure at their annual Weinlese. A group of 100 people test wines and decide which ones are the best to be added to their wine list. A very colorful group of people testing the fina [...]

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  • 07/25/18--00:25: Summer Gazpacho for Dinner
  • Berlin is hot, hot, super hot at the moment. Having a toddler 24/7 and this heat makes me so unproductive and lazy. But as I need to get some things done, I decided to go pick up my new WMF pots in West Berlin with the help of a friend. (He is tall enough to carry the big boxes)But on our way back, we got a bit hungry, so I thought why not make a quick Gazpacho? It was pretty late so my kitchen was kind of dark but still wanted to share this with you. The main thing about Gazpacho [...]

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  • 07/28/18--00:51: Sticks n Sushi
  • For the ones that know me well, it is a sure thing that my comfort food is sushi. Whenever I feel down, I have to stick some raw fish in my mouth. But as a Peruvian and after living in Oslo for 6 years, it is hard for me to find sushi that actually hits the spot. I got a voucher to test the takeaway service of Sticks n Sushi, and I was so surprised by the quality of the food and the presentation as well. Sushi Happiness I ordered one of the menus by phone and met my mega babe [...]

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    I missed this year's Food Zürich because I was too busy with a restaurant curation, So I got a super cool #Zuerifoodbox from Visit Zürich to feel a bit better. Check the end of the blog post to see what was in the box or just start following my insta stories :)I was so surprised to see that many of the Zürich recipes are actually gluten-free or easily transformed into celiac-safe recipes. Like the Zürcher Geschnetzeltes. I just changed the spoon of flour for a spo [...]

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  • 08/16/18--22:53: Apple Pie Cocktail
  • [Ad-Werbung] As I have been telling you in Instagram, this is the Bulmers Week on the blog! Bulmers is my favorite brand of Cider and you can see how much I love it if you follow my Insta-Stories. I can't drink beer anymore since I have Celiac Disease, so cider became my drink of choice, and let's face it, it tastes way better than beer. Cider is an alcoholic drink made from apples mostly served with ice cubes, but why be so dull and not create an awesome cocktail?Imagine your favor [...]

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    [Ad-Werbung] As the second part of my Bulmers week, I decided to go all vegan. Quinoa is a very usual ingredient in our kitchen. There isn’t a Peruvian household without it. Many people don’t know about red quinoa though. Red Quinoa is a more crunchy and exotic kind of it. Normally cooked with broth or water but why not Cider.When I think of Cider, everyone thinks of apple cider with ice in a summer day, but not about a cooking ingredient, and less a vegan ingredient. [...]

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